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藥物食品檢驗局調查研究年報
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中文摘要
為了解市售豬肉、牛肉及雞肉中之磺胺劑殘留情形，自90 年5 月至90 年9 月間，由各縣市之衛生局於全省各地區抽樣上述檢體共計183 件。並依據行政院衛生署公告－食品中動物用藥殘留檢驗方法，由本局第四組及中部、南部、東部各檢驗站分別以高效液相層析儀進行磺胺嘧啶(sulfadiazine) 、磺胺塞唑(sulfathiazole) 、磺胺甲基嘧啶(sulfamerazine)、磺胺二甲基嘧啶(sulfamethazine)、磺胺一甲氧嘧啶( sulfamonomethoxine)、磺胺噁唑(sulfamethoxazole)、磺胺奎林(sulfaquinoxaline) 及磺胺二甲氧嘧啶(sulfadimethoxine)共8 種磺胺劑殘留之檢驗，結果均未檢出殘留磺胺劑。本調查係本局之比較檢驗，曾於九十一年一月二十四日發布新聞在案。
英文摘要
In order to understand the sulfa drug residue in pork, beef and chicken in local markets, total 183 samples were collected from May to September 2001 via local health divisions in Taiwan. The samples were analyzed by using the high performance liquid chromatography (HPLC). 8 types of sulfa drugs, including sulfadiazine, sulfathiazole, sulfamerazine, sulfamethazine, sulfamonomethoxine, sulfamethoxazole, sulfaquinoxaline and sulfadimethoxine, were obtained. The results showed that sulfa drug residue was not detected.