篇名 | 培養條件對Micrococcus roseus及Escherichia coli O157:H7硝酸鹽還原成亞硝酸鹽的影響 |
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卷期 | 11:2 |
並列篇名 | Effect of Incubation Conditions on the Reduction of Nitrate to Nitrite by Micrococcus Roseus and Escherichia Coli O157:H7 |
作者 | 柯文華 、 陳炳輝 、 丘志威 |
頁次 | 164-170 |
關鍵字 | 硝酸鹽還原 、 亞硝酸鹽 、 Micrococcus roseus 、 Escherichia coli O157:H7 、 Nitrate reduction 、 Nitrite 、 MEDLINE 、 Scopus 、 SCIE |
出刊日期 | 200306 |
Nitrate reduction of Escherichia coli O157: H7 was compared with that of four microorganisms, namely, Micrococcus roseus, Micrococcus luteus, Staphylococcus carnosus and Vibrio parahaemolyticus in phosphate buffer solution containing 2053 mg/L nitrate, and the factors affecting nitrate reduction of M. roseus and E. coli O157: H7 were also studied. M. roseus, E. coli O157: H7 and S.carnosus showed similar but stronger reduction activities than the other test microorganisms, showing optimum activity in pH 7 buffer solution containing nitrate. Very little nitrite was formed when pH and temperature were below 5 and 15ûC, respectively. Nitrate reduction was significantly increased with cell density and reached optimal level at 4 log CFU/mL. However, the reduction rate was significantly increased with increasing initial cell counts after 24 h incubation. About 80% nitrate was reduced in pH 7 buffer solution containing 503-2006 mg/L nitrate by M. roseus and E. coli O157: H7 at 37ûC after 24h incubation, and the reduction reaction was inhibited at nitrate levels above 2006 mg/L. The reduction of nitrate to nitrite by E. coli O157: H7 in pH 7 buffer solutions containing 2098 mg/L nitrate at 37ûC reached optimal level after 24 h. Results clearly show that E. coli O157: H7 was very active in the reduction of nitrate to nitrite, the number required to reduce nitrate would be extremely hazardous. Thus, nitrate reduction by E. coli O157: H7 would be inconsequential in real systems.