篇名 | 影響Aspergillus terreus CCRC 32111於馬鈴薯葡萄糖培養基中產生土震素B之因素 |
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卷期 | 11:1 |
並列篇名 | Factors Affecting Territrem B Production by Aspergillus Terreus CCRC 32111 in Potato-dextrose Medium |
作者 | 方信裕 、 彭福佐 |
頁次 | 27-31 |
關鍵字 | 培養時間 、 溫度 、 培養基容量 、 培養基初期酸鹼值 、 土震素B 、 停滯期 、 碳水化合物 、 Incubation time 、 Temperature 、 Medium volume 、 Initial pH 、 Territrem B 、 Aspergillus terreus CCRC 32111 、 Stationary phase 、 Carbohydrate 、 MEDLINE 、 Scopus 、 SCIE |
出刊日期 | 200303 |
The effects of incubation time, temperature, medium volume, and initial pH on the production of territrem B (TRB) by Aspergillus terreus CCRC 32111 were investigated. At 28°C, maximal TRB production and mycelial growth were seen after 12 days’ incubation in potato-dextrose (PD) liquid medium. Greatest TRB production occurred after rapid depletion of available carbohydrate at the stationary phase of fungal growth. TRB production decreased when the broth volume/culture container volume ratio increased, but increased if initial pH was alkaline. These results show that the TRB production is affected by factors including incubation time, temperature, medium volume, and the initial pH of medium.