篇名 | 膳食類黃酮可抑制3T3-L1脂肪細胞的分化 |
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卷期 | 13:2 |
並列篇名 | Dietary Flavonoids Suppress Adipogenesis in 3T3-L1 Preadipocytes |
作者 | 簡伯容 、 陳盈臻 、 呂紹俊 、 許輔 |
頁次 | 168-175 |
關鍵字 | 膳食類黃酮 、 3T3-L1脂肪細胞 、 肥胖分化 、 Dietary flavonoids 、 3T3-L1 adipocyte 、 Adipogenic differentiation 、 MEDLINE 、 Scopus 、 SCIE |
出刊日期 | 200506 |
This study examined how dietary flavonoids, including catechin, quercetin and kaempferol, affect the differentiation of 3T3-L1 adipocytes. Eight days following induction for differentiation with MDI medium and simultaneously with the tested flavonoids (day 8), our study found significantly reduced (p < 0.05) intracellular triacylglycerol accumulations of 3T3-L1 cells. This compared positively against the smaller reduction in accumulation found in the vehicle control. This suppressing effect was found to be dose-dependent, and a 54.4%, 45.7% and 29.9% decrease of triacylglycerol production was observed for catechin, quercetin and kaempferol (25-100 μM), respectively. Additionally, RT-PCR assays demonstrated that catechin, quercetin and kaempferol markedly reduced the mRNA expressions of C/EBP-α, PPAR-γ and SREBP-1, which are key transcription factors for 3T3-L1 adipogenesis. These results suggest that dietary flavonoids suppress 3T3-L1 differentiation by down regulating adipogenic transcription-factors. Further study recommended to explore the potential health benefits of catechin, quercetin and kaempferol in the control of body weight.