文章詳目資料
Asia Pacific Management Review ScopusTSSCI
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| 篇名 | Maximization of Production Capacity for a Bake Plant's Processing Line with Due Date Constraint between Each Process |
|---|---|
| 卷期 | 11:6 |
| 作者 | Matsumoto, Shimpei 、 Okuhara, Koji 、 Ishii, Hiroaki |
| 頁次 | 357-364 |
| 關鍵字 | Food processing industry 、 Bake plant 、 Scheduling 、 Perishabilie item 、 Scopus 、 TSSCI |
| 出刊日期 | 200612 |
本卷期文章目次
- An Analysis of Consumer Behavior in the Japanese IT Product Market: From the Perspective of Product Architecture / Kurimoto, Hiroyuki、Kobayashi, Toshio
- About a Technique to Examine the Relation between Products and Customers / Noguchi, Hiroshi
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