篇名 | Optimization of Enzymatic Hydrolysis Conditions for Producing Soy Protein Hydrolysate with Maximum Lipolysis-Stimulating Activity |
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卷期 | 19:2 |
作者 | KAO, FUH-JUIN 、 TSOU, MAY-JUNE 、 KAO, HAO-CHUN 、 CHIANG, WEN-DEE |
頁次 | 197-201 |
關鍵字 | 3T3-L1 adipocytes 、 glycerol release 、 lipolysis-stimulating activity 、 hydrolysates 、 soy protein isolate 、 MEDLINE 、 Scopus 、 SCIE |
出刊日期 | 201106 |
The optimum hydrolysis conditions of 2.5% (w/v) soy protein isolate (SPI) with 1% (w/w of SPI) Flavourzyme® for increasing glycerol release in mature 3T3-L1 adipocytes were investigated by response surface methodology (RSM). Higher glycerol release indicated higher lipolysis-stimulating activity. The independent variables were hydrolysis time (HT) 19.2 - 220.8 min, pH 5.32 - 8.68 and reaction temperature (RT) 33.2 - 66.8°C. Based on the response surface and contour plots, the optimum hydrolysis of SPI with Flavourzyme® for maximizing the glycerol release in the cells occurred at pH = 7.12, RT = 48.77°C and HT = 124.85 min. The F-value for lack of fit was not significant (p > 0.05), so the second order model was appropriate for describing the response surface. In addition, the model had a satisfactory coefficient of R2 (= 0.935) and was verified experimentally.