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| 篇名 | Moving Toward a Garden City: Active Planning of More Farming Green Spaces |
|---|---|
| 卷期 | 2 |
| 作者 | Xiu Min |
| 頁次 | 012-013 |
| 出刊日期 | 201512 |
中文摘要
英文摘要
With the extreme climate, draining of energy resources and increasing population, the world is on the brink of a food crisis. People in countries all over the world are using their own methods to cultivate food. In international cities, such as London, Paris, Vancouver, San Francisco, Seattle, New York, Boston and Tokyo, people are tilling the land and growing crops in vacant lots next to skyscrapers and implementing various edible landscape policies.