篇名 | Nougat Pancake, Pearl Nougat, and Nougat Cake – Taipei’s Top Three Cakes |
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卷期 | 2 |
作者 | Li Ying |
頁次 | 050-052 |
出刊日期 | 201512 |
To highlight “Taipei Cakes”, the pastry industry participated in a competition at the 2015 Taiwan Culinary Exhibition (2015 台灣烘焙美食展). The teams and pastry chefs racked their brains thinking of ways to perfectly combine flour dough with nougat. To create innovative new pastries that are both delicious and attractive, each participant spent more than half a year just for testing.