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篇名 Pleurotus shentelii (Pleurotaceae): a new edible mushroom from Trans-Himalayan region of Ladakh, India
卷期 68:1
作者 Tahir MEHMOODKomal VERMAUpendra SINGHRupam KAPOORYash Pal SHARMA
頁次 090-096
關鍵字 ApiaceaeethnomycologyITS gene regionoyster mushroomPleurotus tuoliensiswestern HimalayaScopusTSCISCIE
出刊日期 202303
DOI 10.6165/tai.2023.68.90

中文摘要

英文摘要

Pleurotus shentelii, a new edible mushroom is described based on collections from the cold arid Trans-Himalayan region of Drass (Kargil) of Ladakh, India. It is characterized by white to whitish basidiomata turning brownish with age, elongated to cylindrical basidiospores, fusoid cheilocystidia with acuminate tip, and occurrence on roots and lower stem residues of members of Apiaceae (Prongos pabularia and Ferula jaeschkeana). The species is described, compared and discussed based on morphology and nrITS-based phylogeny.

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