篇名 | 1998年市售香魚片之毒性及產品標示調查 |
---|---|
卷期 | 10:1 |
並列篇名 | Survey on Toxicity and Label of Dried Dressed Fish Fillet in 1998 |
作者 | 林欣榮 、 廖昭然 、 陳樹功 、 黃登福 |
頁次 | 34-38 |
關鍵字 | 香魚片 、 毒性 、 河魨毒 、 脫水河魨毒 、 Dried dressed fish fillets 、 Toxicity 、 Tetrodotoxin 、 Anhydrotetrodotoxin 、 MEDLINE 、 Scopus 、 SCIE |
出刊日期 | 200203 |
Recently, dried dressed fish fillets have been reported as a cause of food poisoning. Hence, 364 samples of 58 packages of these products
were collected from 9 counties; Keelung, Taipei, Hsinchu, Taichung, Tainan, Kaohsiung, Ilan, Taitung and Penghu in 1998 and their
toxicities and labels were investigated. It was found that over 65% of products had no label listing the product name, manufacturing date,
manufacturer, or food additives. Based on the detecting limit of 5 mouse units per gram (MU/g), the frequency of toxicity occurrence in
the samples collected from Taiwan markets was 1.1%. The highest toxicity was 15 MU/g. The toxin obtained from toxic samples was partially
purified by ultrafiltration and Bio-Gel P-2 column chromatography. Results of analyses by thin-layer chromatography, electrophoresis
and high performance liquid chromatography showed that the toxin was composed of tetrodotoxin and anhydrotetrodotoxin.