篇名 | 中國芥茉籽(河北、陝西及山東產地)精油的化學成份 |
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卷期 | 11:1 |
並列篇名 | Chemical Composition of the Essential Oils of Brassica Juncea(L.)Coss. Grown in Different Regions, Hebei, Shaanxi and Shandong, of China |
作者 | 余濟美 、 姜子濤 、 李榮 、 陳詩敏 |
頁次 | 22-26 |
關鍵字 | 芥茉 、 烯丙基異硫氰酸脂 、 芥茉油 、 精油 、 氣相層析-質譜儀 、 Brassica juncea 、 Allyl isothiocyanate 、 Mustard oil 、 Essential oil 、 Gas chromatography-mass spectrometry 、 GC-MS 、 MEDLINE 、 Scopus 、 SCIE |
出刊日期 | 200303 |
The composition of essential oils in the seeds of Brassica juncea (L.) Coss., grown in Hebei, Shaanxi and Shandong Province was determined by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). We have identified twenty-two compounds constituting 89.6% by weight of the mustard oil from Hebei Province. The main components were allyl isothiocyanate (54.8%), diallyl trisulfide (9.4%), diallyl sulfide (5.5%) and 3-butenyl isothiocyanate (4.8%). Fourteen compounds representing 94.5 % by weight of the mustard oil from Shaanxi Province were identified. They were allyl isothiocyanate (68.8%), diallyl trisulfide (7.8%) and 3-butenyl isothiocyanate (4.9%). Fifteen components were identified accounting for 94.3% by weight of the mustard oil from Shandong Province. Major constituents were allyl isothiocyanate (61.3%), diallyl trisulfide (9.7%) and 3-butenyl isothiocyanate (5.9%).