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藥物食品分析 MEDLINESCIEScopus
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| 篇名 | Hydrolysates from tuna Cooking Juice as an Anti-hypertensive Agent |
|---|---|
| 卷期 | 15:2 |
| 並列篇名 | 以鮪魚蒸煮汁之水解物作為抗高血壓劑之研究 |
| 作者 | 徐國強 、 鄭美莉 、 黃至盛 |
| 頁次 | 169-173 |
| 關鍵字 | 鮪魚蒸煮液 、 水解物 、 抗高血壓 、 血管張力素轉換? 、 Tuna cooking juice 、 Hydrolysates 、 Anti-hypertensive properties 、 Angiotensin I-converting enzyme 、 ACE 、 MEDLINE 、 Scopus 、 SCIE |
| 出刊日期 | 200706 |
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