篇名 | 由劇本文學及演出實踐探討客家三腳採茶戲之風格形成 |
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卷期 | 1 |
並列篇名 | The Inquiry of the Formation of Hakka Three-role Tea-picking Opera Style from the Literature of Plays and Performing Practice |
作者 | 蘇秀婷 |
頁次 | 99-129 |
關鍵字 | 三腳採茶 、 採茶戲 、 張三郎 、 Three-role tea-packing opera 、 Tea-picking opera 、 Chang Shen |
出刊日期 | 200510 |
近年來針對客家三腳採茶戲的研究,由建構其發展史到劇本復原,有相當的成就。本文在先前研究者的基礎上,從劇目變遷與劇本文學的向度探討三腳採茶的風格變遷及特色形成。劇目上「張三郎賣茶」由主流退居次要,以及劇本中口語藝術的分析,歸結出三腳採茶在二十世紀前期有突破性改變,包括新劇目大量增加,戲劇結構上「相褒」、「棚頭」的擴張,戲劇行當的分化及喜感美學的確立等,無形中成為日後改良為大戲的基礎條件。
In the recent years, the research aiming to Hakka Three-Role Tea-Picking opera has very greatly achievement by establishing its development history and recovery of the plays. Based on the former researchers’ foundation, it’s formed by dimensions of the change of a list of plays and the literature of opera to inquiry of the change and characteristic of Three-Role Tea-Picking Opera. The list of plays on Chang Shen’s Tea Sale withdrew to be secondary from main stream and the analysis of oral art in the opera, concludes that Three-role Tea-Picking Opera with a breakthrough changes in the early period of the 20th century, including of the tremendous increase of new list of plays, the expansion of “Siang-Bao”, “Peng-Tou” in the opera structure, the division of opera roles, and firmly establishment of comedy aesthetics, becomes the foundation to be improvement as Modified Tea Picking Opera virtually.