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篇名 短波紫外線誘導椪柑及柳橙果實中Scoparone之生成
卷期 52:1
並列篇名 Ultraviolet-C Induced Scoparone Synthesis in 'Ponkan' Mandarin (Citrus Reticulata Blanco) and 'Liucheng' Orange (Citrus Sinensis Osbeck) Fruit
作者 梁穎芝王自存
頁次 1-13
關鍵字 CitrusPhytoalexinUltraviolet-C柑桔短波紫外線植物殺菌素
出刊日期 200603

中文摘要

本試驗以0.5-3.0KJ/m2間不同劑量之坦波紫外線(Uv-C ' 254 nm)照射碰柏 (Citrus reticulata Blanco)及柳橙(Citrus sinensis Osb己ck)果實後,測定其誘導產生之植 物殺菌素scoparor泊之生成及含量變化。碰相及柳橙果實經uv-c照射後之果皮萃取物,經由薄層色層分析(TLC)及高效液相層析(HPLC)二種方法分析,均可測得有scoparα1己之生成;但另一種植物殺菌素- scopoletin則僅有極少量之生成。誘導生成 之scoparon巴大部份存在於直接受到uv-C照射之果皮部分,而且主要之生成部位是外果皮。由胞層)。照射後之果實在15CC中RT藏,果皮中之scoparon己含量逐漸增加,至10天左右達最高量,然後又逐漸下降。較高之照射劑量可誘導碰柏生成較多之scoparone '但對早採之柳橙卻無此效果。以相同劑量uv-C照射碰相及柳橙果實,碰柏中scoparα1己之生成量高於柳橙。不同時期採收之碰相對uv-c之反應無明顯差異,但晚採之柳橙所誘導生成之scoparon己明顯較早採收者為低。以1.5及3.0KJ/m2 uv-C照射會引起柳橙果皮出現疑似受傷之紅斑,但未引起碰柏果皮傷害

英文摘要

The induction of phytoalexins-scoparone (6,7-dimethoxycoumarin) and scopoletin (6-methoxy, 7-hydroxycoumarin)-in the pericarps of ‘Ponkan’ mandarin (Citrus reiculata Blanco) and ‘Liucheng’ orange (C. sinensis Osbeck) by short wavelength ultraviolet light irradiation was studied. Citrus fruits were irradiated with 254 nm ultraviolet light (UV-C) at dosages ranging from 0.5 to 3.0 KJ/m2. The formation of scoparone in peel extracts of irradiated fruits were identified by both thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC). The formation of scopoletin were insignificant. Most of the UV-C-induced scoparone was found in the part of peel that was exposed to UV light directly, and it was located mainly in the flavedo (exocarp) tissue of the irradiated fruit. After irradiation, at 15°C, scoparone concentration increased rapidly and reached its peak value around 10 days and began to decline thereafter. Higher dosage induced higher scoparone synthesis in ‘Ponkan’ mandarin, however same effect was not found in early-picked ‘Liucheng’ orange. At the same dosage, more scoparone was induced in ‘Ponkan’ mandarin than in ‘Liucheng’ orange. There were no apparent differences among ‘Ponkan’ mandarins harvested at different dates toward UV-C treatment, but late-harvested ‘Liucheng’ orange showed lower scoparone synthesis as compared to the early-harvested fruit. ‘Liucheng’ orange developed tiny red dots on the skin after irradiation with 1.5 and 3.0 KJ/m2 UV-C. On the other hand, ‘Ponkan’ mandarin had no sins of skindamage after irradiation at the same level.

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