我們用栽培種大豆(Glycinemax)及三種在台灣探集的野生種大豆(包括G. soja， G. tomentalla及G. tabacina)做為材料，分析揰于在未成熟、人工乾燥及自然 成熟時的含水量與發芽率，並以西方墨點分析法槍翻了三種種子成熟蛋白。實驗結果指出，新鮮未成熟的野生大豆種子在乾燥處理後即具有聲芽能力，同時也有成克熟蛋白的串成，自然成熟的種子亦同。

In the present study， we used the cultivated soybean， Glycine max， and its wild relatives G. soja，G. tomentella，and G. tabacina collected in Taiwan as the materials. We tOIJk immature， artificially dried，and naturally mature seeds and illlalyzedl their seed moisture contents， germ ination rates， and the presence of seed maturation proteins. The results indicated that fresh immature wild soybean seeds acquired their germination ability after drying treatment. and that timing for the appearance of seed maturation proteins and the increase of germination ability coincided well.