本研究旨在運用追蹤資?模型?估計並探討中國大?城鎮地區之食品需求。在使用 1992-2001?29個城鎮地區之?級資?以及追蹤資?模型中的固定效果模型（包含地域、時間以及?者兼具的效果），本文估計?九種主要食品（包括?食、油脂、豬肉、家禽、水產品、蛋、奶及奶製品、蔬菜與水果）的近似?想需求體系。實證結果顯示：追蹤資?模型比混和資?之模型?能解釋中國大?城鎮地區龐雜分歧的食品需求。本研究進一步發現：這九種食品皆符合需求法則並對價格變動較?具彈性。其次，除?蛋在廣東及海南為?等財（所得彈性為負值）之外，其餘皆為正常財；而部分的水產品甚至為奢侈品（所得彈性大於1）；再者，?市間差?亦顯現在所得彈性上。因此，中國大?城鎮地區歧?的食品需求，將引伸出?同的農業發展策?與政策意涵。

This empirical study estimates the AIDS model by employing Chinese urban food consumption data at the provincial level during the period 1992 to 2001. Nine food groups are selected in this study, including grain, oil, pork, poultry, aquatic products, eggs, milk and dairy products, vegetables and fruits. The methodological approach followed in this study is the fixed effect model of panel data, which were divided into three parts: regional dummy, time dummy, and both combined. The empirical results show that the panel data approach performs better than the pooled data model; moreover, some intriguing results are found in this study. First, the own-price elasticities of all food are between 0 and -1, indicating that all food groups are not only consistent with the law of demand but also less elastic as food price changes. Second, according to the income elasticities, most of the food groups are normal except eggs in Guangdong and Hainan in 2001 with negative income elasticities. Third, regional differences are also shown in the various income elasticities. Therefore, the heterogeneous food demand in urban China may stimulate several strategies in agricultural development and policy implications.