本文將探討「氣場」對於相鄰物質的作用及影響，以茶葉為例，嘗試做某些特性的分析與比較。本文所謂的「氣場」，乃透過道家的資深研究者，將自然界高能階的「氣」（如神木的氣）導入茶粉膠囊內，在其內建立所謂的「高能階氣場」。本研究將這些茶粉膠囊與茶葉各自密封，緊鄰置放一段時間後，檢驗茶粉膠囊內所謂的「高能階氣場」是否對於茶葉產生作用與影響。實驗結果，這些茶葉沖泡之茶湯，其紫外光／可見光光譜，與原有茶葉產生明顯之差異，間接證實了「氣場」之存在與作用；其作用類似於「氣功功能人」將「外氣」直接加到「茶葉」 所產生的變化。對於「氣」的研究而言，這些內含氣場的茶粉膠囊顯現出作為「氣」來源的便利性、穩定性及可操控性（定量、定性等實驗）。

In this paper, the effects and the influences that “Qi field” may impose on tea leaves placed nearby will be investigated. We try to analyze and compare some of its properties. This so-called “Qi field” is developed in tea powder capsules (TPC’s) and then combined with high level natural “Qi” (e.g. from huge old trees) by senior Taoism practitioners. In this study, these TPC’s and tea leaves were sealed up, respectively. After they were placed near for a period of time, the tea was examined to make sure whether or not the tea leaves are affected by this so-called high level “Qi field” contained in these TPC’s. Experimental results reveal that the difference of UV/VIS spectra between the tea and the original one is obvious. It proves indirectly the existence and the effects of “Qi field”, whose function is similar to the effects that “external Qi” may impose on tea leaves directly by senior practitioners. Therefore, these TPC’s with “high level Qi field” will be more convenient as a source of “Qi”, more stable and more manageable (on quantitative or qualitative experiments) on the viewpoint of the study on “Qi”.