《齊民要術》不但是一部重要的農業科技文獻，也是飲食文化史上一部里程碑式的著作。書中所記載的有關食品加工利用的資料十分豐富，肉食的加工與烹製是其中重要的組成部分。本文對書中的肉食加工狀況進行了梳爬整理，對肉食的原輔材料、加工方法進行了分析與討論，使我們對魏晉南北朝時期的相關情況有所瞭解，並對現今仍值得利用的方法與材料提出了意見與建議。

Qimin yaoshu 齊民要術(Important arts for the people’s welfare) is
not only an important book about agricultural technology but also a
milestone in the history of dietary culture. It records all kinds of
techniques and materials used in food processing, especially the processing of meat. This article discusses and analyses meat processing
techniques described in the book. It presents the general condition of
meat processing and meat products in the Wei-Jin period. It also points
out some meat processing techniques which are still feasible at the
present time.