篇名 | Evaluation of Antioxidants Using an Arachidonic Acid-Stimulated Platelet Electron Spin Resonance System |
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卷期 | 19:3 |
作者 | KUO-HSIEN HSIEH 、 JIE-JEN LEE 、 LIN-WEN LEE 、 Joen -RONG sHEU 、 Su-TZY HWANG 、 Duen -Suey Chou |
頁次 | 281-288 |
關鍵字 | arachidonic acid 、 platelets 、 electron spin resonance 、 hydroxyl radical 、 carbon-centered radical 、 MEDLINE 、 Scopus 、 SCIE |
出刊日期 | 201109 |
A novel cell-containing assay system using electron spin resonance (ESR) and spin-trapping methods was established. We used this assay system to evaluate the antioxidant activities of various dietary antioxidants including resveratrol, lycopene, quercetin and rutin. Resveratrol showed the strongest radical-scavenging activity among the compounds tested. Our results provided useful data for the establishment of a model for evaluating the antioxidant activities of natural dietary substances in cell-containing systems.