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輔仁醫學期刊

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篇名 應用品管方式降低手術室組織病理檢體重送率
卷期 3:2
並列篇名 Using a Quality Control Method to Reducing the Specimen Re-delivery Rate in an Operating Room
作者 古雪鈴王拔群陳雅惠
頁次 63-67
關鍵字 品管方式檢體送檢重送率Quality improvement methodSpecimen processingRe-delivery
出刊日期 200506

中文摘要

為避免影響病患安全、醫師判讀及治療方針,本文旨在利用品管方式改善手術室組織病理檢體送檢,以降低檢體重送率。本專案首先利用手術室查檢表,收集退件組織病理檢體95 案件(3.2%),分析造成檢體重送的原因,並於實施相關改善解決辦法後,每月檢體重送率下降至0.5 ﹪以下,達到專案成立目標。希望藉此經驗分享能作為改善檢體送檢之成功案例參考依據。

英文摘要

In order to ensure patients' safety and not affect physicians' treatments, the objective of thisstudy was to reduce the specimen processing re-delivery rate in the operating room. First,we useda newly designed checklist to collect data on 95 cases (3.2%) which were specimens subject to redelivery,and then analyzed the reasons for re-delivery. After a quality improvement method wasimplemented, the specimen re-delivery rate dropped to 0.5%, which achieved the goal for qualityimprovement efforts. This project can serve as a successful model of process reengineering inspecimen processing delivery.

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