中國飲食文化博大精深，因此飲食向來是文學家筆下不曾缺席的題材，他們以飲食書寫來記錄百味雜陳的人生，更是對生活的感情和體悟。梁實秋是讀萬卷書，行萬里路，享萬種美食的文學家與美食家，由於他的經歷豐富，福緣深厚，既偏愛故鄉風味而又能兼賞天下美味。因「偶因懷鄉，談美味以寄興」的飲食書寫，將美食由味覺提昇至文化與藝術審美的層次。

The Chinese diet culture is broad and profound, therefore the diet always was a theme which the writer writing not once absented, they recorded hundred taste mixed Chen's life by diet writing, was and realizes from experience to the life sentiment.Liang Shiqiu reads Wan Juanshu, line of Wan Lilu, enjoys ten thousand kind of good food writer and gourmand, because his experience is rich, the lucky reason is deep, but both is partial to the hometown flavor and to be able concurrently to enjoy the world delicacy.Because “the occasional cause is homesick, discussed the delicacy sends is popular” diet writing, promotes the good food by the sense of taste to the culture and the artistic esthetic level.