農業後生產主義轉型是1980年代中期以來形成於英國、歐洲大陸與澳洲有關鄉村發展的重要議題，普遍認為是農業政策與實務方面，遠離農業生產朝向永續農業的漸進過程。然而台灣是否呈現後生產主義轉型的狀況？以及從行動者指向而言，後生產主義如何轉型？是本文想要探討的問題。本文首先探討台灣農業的後生產主義轉型狀況，再選取台中市大坑地區三個在地果園轉型為庭園餐廳的農園作為研究個案，觀察轉型的過程。研究發現：1.台灣有朝向後生產主義轉型的趨勢，但是有本地的發展脈絡。2.農業食物生產與餐飲食物消費的在地連結是轉型的重要關鍵，而在地農園轉型過程中生產者所建構的地方認同，有利永續農業發展。3.休閒農園的餐飲空間提供女性參與農園工作與自我認同的機會。

The post-productivist transition has been an important rural development issue since its appearance in England, Europe and Australia in middle 1980s. In agricultural policies and practices, it is generally regarded as an evolutionary process from agriculture production toward sustainable agriculture. However, has Taiwan shown the post-productivist transition? As far as actor orientation is concerned, how does post-productivist transition happen? Both issues will be explored in this study. Firstly, this study explores the situation of Taiwan's agriculture post-productivist transition. Secondly, three orchards, which are located in the Taken Area in Taichung City, are selected for this study. All of them have been transformed into leisure farms successfully. This study discovers three points. 1. Based on Taiwan's contexture, there is a tendency toward post-productivist transition in Taiwan's rural development. 2. It is the key point in post-productivist transition to connect agro-food production and food consumption at local farms. The place identity, which is formed by producers during farm transition process, promotes sustainable agriculture development. 3. Restaurants in leisure farms offer females the opportunities to participate in farm work and establish self-identity.