食安問題頻傳，農藥潛藏日常飲食之中，造成無法立即發現且持續性的傷害，推動不污染環境、不破壞生態，提供消費者健康與安全農產品的有機農作生產方式。台南地區耕地廣大，有機農作現況比例不高，有很大的推動空間。本研究透過觀察訪問台南地區小農個案，探討發展有機農作困境，總結個案無法投入有機農作的十大因素。希望以此作為改善問題的目標，增進耕地有機農作的比例。促進健康、食安、環境的良性循環。

With the increasing problems of food safety, we found pesticides that contaminate in our daily food have led to permanent and potential harms to our health. Thus, developing organic farming can not only protect our environment and the ecology but offer healthy and safe products to the consumers. Even though we have high percentage of cultivated lands in Tainan now, there are only a few farmers participating in organic farming. On this area, it still needs to take efforts to improve the situation. Through the research on interviewing and observing the cases of small land-holding farmers in Tainan, we explore the difficulties of developing organic farming and then conclude ten main factors that obstruct the development of organic farming. Based on the studies, we hope to improve the problem of food safety and consequently increase the percentage of organic farming. In this way, we would hopefully promote the favorable cycle among health, food safety, and environment.