食物森林，或者森林食園，源自於遠古時代的傳統農業栽培法，是一種具有高度適應性的食用地景設計及管理法，於世界各地不同的氣候帶都能發現許多成功的範例，根據區域特性來加以應用，食物森林有助於解決很多環境及社會議題，譬如糧食安全、旱澇不均、生物多樣性喪失、土壤退化、農藥安全、農業廢棄物管理，以及其它都市發展問題，與此同時也增進人類社群的防災韌性。

Food forests, also known as forest gardens, are a creative and highly adaptable edible landscape design and management approach rooted in ancient and traditional cultivation systems, with many mature examples found throughout the world in a variety of climate settings. Depending on the locale and design specifics, they can effectively aid in addressing a wide range of environmental and social issues, such as food security, floods and droughts, biodiversity loss, soil erosion, pesticides, nutrient cycling, green waste management, and other urban development challenges, while also strengthening community resilience.