篇名 | 新娘髮妝造型設計之研究 |
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卷期 | 13:1 |
並列篇名 | A Study of The Bridal’s Hair Design and Makeup |
作者 | 薛惠瑛 、 蕭雅美 、 陳美秀 |
頁次 | 045-066 |
關鍵字 | 新娘秘書 、 髮型設計 、 彩妝設計 、 Bridal secretary 、 Hair design 、 Makeup design |
出刊日期 | 201606 |
結婚是人生的大事,為配合新人的需求概念,「新娘秘書」這個行業在1995 年開始風行。 新娘秘書必須不斷學習梳理各式新娘髮型和彩妝技巧,以滿足新娘各種不同造型之需求。本 研究依據文獻資料分析台灣新娘髮妝造型之演變以及目前新娘髮妝之流行趨勢,然後再進行 創作實務,本研究將髮型設計的步驟清楚呈現,作為新娘秘書在髮妝創作時之參考。本研究 共設計出三款不同風格之新娘髮妝整體造型,如甜美典雅新娘婚紗造型、典雅韓風魚骨編髮 宴會造型以及復古上海風宴會造型等。
Marriage is a major event in life, and in order to meet the needs of the new concept "the Secretary of the bride" industry began to become popular in 1995. Bride secretary must continue to learn all kinds of bridal hair styles and makeup techniques, to satisfy the various needs of different kinds of bride. This study is based on the process of bridal hair arrangement and tries to be as a reference of makeup styles for the secretaries. This study is designed with three different styles of bridal hair and makeup, such as Sweet, Elegant bridal styling, Korean Fish Bone braided hair styling, and Shanghai Banquet style.