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科學與工程技術期刊

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篇名 以甘蔗渣廢棄物生產生質酒精之研究
卷期 14:1
並列篇名 Biorefining of Sugarcane Bagasse for Bioethanol Production
作者 吳芳禎王政捷施英隆
頁次 075-082
關鍵字 甘蔗渣酸水解酵素水解啤酒酵母生質酒精Sugarcane bagasseAcid hydrolysisbiorefineryPichia stipitis Pignalbioethanol
出刊日期 201803

中文摘要

石油危機爆發後,世界各國積極尋找可替代能源,而生質能源是利用農業廢棄物、林業加 工廢料、藻類與城市垃圾中所含的廢棄生質經轉換技術產生可供利用的能源。這些廢棄生質原 料中都含有大量的木質纖维素,可經糖化及發酵方式轉化為生質酒精,是目前最具潛力且廣為 利用之替代能源之一。本研究使用全球儲存量較高、價格較低、利用率也偏低的纖维素農業廢 棄物-甘蔗渣作為生產生質酒精之原料。將廢棄甘蔗渣進行水解成可發酵糖,並分析成分及產率, 甘蔗渣水解液則進行發酵以生產生質酒精。本研究結果得知甘蔗渣成份中含有全纖维64.05%、 木質素11.26%、灰分1.62%,其中全纖维包括纖维素以及半纖维素。以2g蔗渣添加0.25N H2SO4 (固液比1:50),經131°C高溫高壓,反應20 min進行酸水解,可得葡萄糖(Glucose) 3.0 g/L (15.0% )、木糖(Xylose ) 2.3 g/L ( 11.5% ),再經纖维水解酵素水解後,最終之葡萄糖(Glucose ) 與木糖(Xylose)之濃度(產率)分別為 Glucose 7.1 g/L (35.5%)、Xylose 2.8 g/L (14.0%)。 以酵母菌(《cte劝>他Pignal BCRC21777)發酵蔗渣之酸水解液,結果發現當以蔗渣酸水解 液當作碳源(葡萄糖3 g/L、木糖2.3 g/L )、Yeast extract 12 g/ L做為氮源,於24C,100 rpm, 培養72小時,葡萄糖與木糖完全消耗(共5.3 g/L,100 %),可得酒精產量2.3 g/L,酒精轉化 率為86%。

英文摘要

Concern over the depletion of fossil fuels has shifted global trends from fossil fuel reliance toward alternative renewable fuel development from biobased resources. Production of second-generation bioethanol, a clean and renewable energy, from agricultural crop residues mainly containing lignocellulosic biomass can improve the sustainability of feedstock production without competing with food production for the cultivation of farmland. Sugarcane bagasse is the most abundant lignocellulosic material in tropical countries and an ideal feedstock for bioethanol production. This study investigated biorefining of sugarcane bagasse for bioethanol production. Results showed that acid hydrolysis of bagasse ( solid to liquid ratio 1:50) through treatment with 0.25 N sulfuric acid at 131°C for 20 min resulted in glucose(3.0 g/L, 15.0% )and xylose(2.3 g/L, 11.5%). The acid hydrolysate was added to 1% commercial cellulase and then further hydrolyzed at a pH of 4.5, a temperature of 50°C, and 100 rpm. Glucose(7.1 g/L, 35.5%)and xylose(2.8 g/L, 14.0%)were obtained after 3 h of incubation. Overall, 77.3% of sugars from the polysaccharides of bagasse can be released through this treatment. The acid hydrolysate containing glucose( 3.0 g/L )and xylose( 2.3 g/L ) was supplemented with 12 g/L yeast extract and fermented by Pichia stipitis Pignal BCRC21777 at 24°C and 100 rpm for 72 h. Then, glucose and xylose were completely consumed( total 5.3 g/L, 100%) and bioethanol (2.3 g/L ) was produced. The bioethanol conversion efficiency was 86%.

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