隨著人類文化的進展與健康飲食觀念的提升，大家開始重新認識素食，並以慎選素食食材與改良烹調方式達到促進人類健康的目的。本研究旨在以健康烹調方式研發、設計出符合人體營養需求及健康原則的精緻素食料理，並探討這些素食料理的組成特性與營養成分對人體健康的影響。

With the progress of human culture and the promotion of healthy eating concepts, people began to re-understand vegetarianism, and careful selection of vegetarian ingredients and improved cooking methods to promote human health. The purpose of this study is to develop, and design refined vegetarian dishes that meet human nutritional needs and health principles in a healthy way, and to explore the impact of the composition altogether and nutritional content of these vegetarian dishes on human health.