文章詳目資料

中國飲食文化 THCITSSCI

  • 加入收藏
  • 下載文章
篇名 16世紀鄂圖曼帝國重啟香料之路
卷期 17:1
並列篇名 Ottoman Empire Reopening the Spice Route in the 16th Century
作者 何雯琪
頁次 113-144
關鍵字 鄂圖曼帝國葡萄牙香料貿易紅海波斯灣Ottoman EmpirePortugalspice tradeRed SeaPersian GulfTHCITHCI Core
出刊日期 202104

中文摘要

16世紀初鄂圖曼帝國版圖延伸至埃及與黎凡特地區,但當地沿著紅海與波斯灣兩條主要傳統香料之路已遭葡萄牙人封鎖。帝國以埃及為中心,建立海軍,逐步控制紅海與波斯灣通路,並在印度洋頻繁活動,改變葡萄牙獨占香料市場的情勢。1530年代以後,傳統香料之路的貿易復甦,穆斯林的朝聖之路更為安全,鄂圖曼帝國亦能鞏固亞洲領土。

英文摘要

At the beginning of the 16th Century, the Ottoman Empire stretched as far as the Levant, where the traditional spice routes met. However, the spice trade had been dominated by the Portuguese since the second half of the 15th century. Thus, the spice resources of the Levant area were cut off as a result of the Portuguese presence in the Indian Ocean. The Ottoman Empire established a navy base in Egypt and reopened the traditional spice route between the Red Sea and the Persian Gulf. The Turkish activities in the Indian Ocean provided a sufficient challenge to the Portuguese dominance. After the 1530s, the traditional spice trade in Levant had resumed and the Pilgrimage to Makkah was protected by the Turkish government. The profitable spice trade enabled the Ottoman Empire to secure territories in Asia Minor.

相關文獻