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1 |
Introduction Food with Many Layers
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Chih-Hsin Lin
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2 |
Metaphors of Nutrition in Inferno I: Dante’s Veltro and the Philosophical Appetite
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David Ruzicka
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avarice
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Dante’s Inferno
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metaphors of nutrition
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narrative
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3 |
Old Pies, Stray Flies, and Possibly Poisonous Parsley in the Cook’s Prologue and Tale
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Denise Ming-yueh Wang
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food
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Chaucer’s Cook
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food safety and food fraud
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food culture in fourteenth-century England
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Canterbury Tales
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4 |
Sicut Apis Operosa: Honey, Bees, and Chastity in the Early Medieval World
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Hiu Ki Chan
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honey
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bees
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chastity
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virginity
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early medieval monasticism
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metaphor
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5 |
Eucharist and Meal: Christian Sacraments as the Fulfillment of Human Experience
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Emanuele Angiola
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Eucharist
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Joseph Ratzinger/Pope Benedict XVI
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meal
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sacraments
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sacrifice
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6 |
Luxury Dining in the Middle Ages
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Paul Freedman
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7 |
Ancient Rome as Melting Pot: Cooking Goes Global
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Emily Gowers
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8 |
Foucault’s Milieu
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Steven DeCaroli
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Foucault
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Canguilhem
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milieu
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cybernetics
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governmentality
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9 |
Between “East” and “West”: Goethe’s World Literature, the Question of Nation, and the Postnational in Yoko Tawada’s Novel Memoirs of a Polar Bear
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Monika Leipelt-Tsai
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world literature
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Goethe
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West-Eastern Divan
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Yoko Tawada
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Memoirs of a Polar Bear
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the national
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10 |
Echo and Resonance in Farewell My Concubine and Happy Together
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Yuh-yi Tan
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queer melodrama
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hospitable narcissism
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imaginary other
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echolalia
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self-othering
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death
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