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漢學研究集刊
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| 篇名 | 論賴惠川竹枝詞飲食文化之特色 |
|---|---|
| 卷期 | 18 |
| 並列篇名 | A Study on the Characteristics of Dietary Culture in Bamboo Poetry of Lai Hui-chuan |
| 作者 | 歐純純 |
| 頁次 | 23-54 |
| 關鍵字 | 賴惠川 、 臺灣文學 、 臺灣古典詩 、 飲食文化 、 竹枝詞 、 Lai Hui-chuan 、 Taiwanese literature 、 Taiwanese classic poetry 、 Dietary culture 、 Bamboo poetry |
| 出刊日期 | 201406 |
中文摘要
程頤解《書》駁正漢唐舊注，改動《尚書》經文、文序，開啟了後來的疑《書》研究。程頤經解中滲入理學思想，以求二帝三王之道為職志，其《書解》對王安石《尚書義》的批判吸收，拉開了理學家與王安石新學交鋒的序幕，揭示了兩宋之際思想陣地的爭奪。
英文摘要
Cheng Yi’s shujie has many new viewpoints. He changed the word and laid out the text of Shangshu again. His views leaded to the scholars to study whether real or not about Shangshu text. Chen Yi used Neo-Confucian to explain Shangshu and pursued the way which the kings-Yao 、Shun 、Yu、Tang、Wenwang and Wuwang how to administer the country. He absorbed some views of Wang Anshi’s in his work, but negated some wang’s views. He leaded to the trend of thought which Neo-Confucianism to oppose Wang Anshi’s theory.