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1 |
Evaluation of Freshness of Ground Pork Tenderloin by Visible/Near Infrared Spectroscopy
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Chou, Chen-huang、Shaw, Jai-tsung、Chen, Richie L. C.、Lou Chyr, Chu-ying
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aerobic plate count
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volatile basic nitrogen
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pork tenderloin
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PLSR
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pH
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freshness
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chemometrics
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MEDLINE
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Scopus
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SCIE
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2 |
Tortoise DNA Detection from Highly Processed Tortoise Shell Using SINE Element
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Qin, Yufeng、Zhoz, Xiangshan、Pin LV、Zhang, Yuanxing、Ye, Bang-ce、You, Jinhua
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tortoise shell glue
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colla carapax et plastrum testudinis
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molecular identification
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short interspersed nuclear element
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traditional Chinese medicine
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MEDLINE
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Scopus
、
SCIE
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3 |
Potential Antioxidant Components and Characteristics of Fresh Polygonum multiflorum
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Wu, She-ching、Nah, Sui-lin、Huabg, Ya-yin、Lin, Hsin-tang
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Polygonum multiflorum
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emodin
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antioxidant activity
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quercetin
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MEDLINE
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Scopus
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SCIE
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4 |
DNA Barcoding Cinnamomum osmophloeum Kaneh. Based on the Partial Non-Coding ITS2 Region of Ribosomal Genes
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Chiou, Shu-jiau、Lin, Tsai-yun、Yen, Jui-hung、Hsieh, Kun-ting、Yang, Jeng-chuan、Lee, Shih-chieh
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Cinnamomum osmophloeum Kaneh
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barcode
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chemotype
、
internal transcribed spacer
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MEDLINE
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Scopus
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SCIE
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5 |
In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity
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Liu, Chin-feng、Pan, Tzu-ming
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lactic acid bacteria
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anticancer
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antioxidative activity
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MEDLINE
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Scopus
、
SCIE
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6 |
Simultaneous Determination of 18 Quinolone Residues in Marine and Livestock Products by Liquid Chromatography/Tandem Mass Spectrometry
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Chang, Chui-shiang、Wang, Wei-hsien、Tsai, Chin-en
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quinolones
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residue
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LC/MS/MS
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MEDLINE
、
Scopus
、
SCIE
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7 |
Quantitative Determination of Four Nitrofurans and Corresponding Metabolites in the Fish Muscle by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry
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Tsai, Chung-wei、Tang, Chuan-ho、Wang, Wei-hsien
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nitrofuran
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metabolite
、
LC-ESI-MS/MS
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MEDLINE
、
Scopus
、
SCIE
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